Introduction to Protected Area Management

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Climatology and Meteorology

Climatology and Meteorology


Thermometers

Thermometers measure temperature.

 Some types of thermometers:

   - liquid-in glass

 









  




- bimetallic


 


 - infrared


                 


                                                                                                                                        thermoelectric

Liquid in Glass Thermometer

 


Most common for everyday use (medicine, cooking, etc.)

Liquid is either mercury or alcohol

Difficult to automate – led to development of other thermometers


Bimetallic Thermometer



Uses a coil of two different metals attached to one another

Different metals expand at different rates

Used in:

round outdoor thermometers

thermostats

Also difficult to automate


Infrared Thermometer

 


Measures the infrared radiation emitted by an object (night-vision uses it)

Used to take an instant (not delayed) temp reading of the air.

Easily automated

- but other aspects such as ground color can affect temp readings


Thermoelectric Thermometer

 


Most common thermometer for automated stations


Advantages: Rugged, reliable, wide temperature range, inexpensive, and fast response


Works by passing a known voltage through a wire who’s resistance varies as a function of temperature. 


Anemometer

 


Used to measure wind speed

Most common type = cup anemometer

When the wind is gusty, it overestimates the avg. wind speed because of momentum

Must be placed far away from obstacles to be accurate (Distance = 10x the height of tallest object)


Wind Vane

 


Measures wind direction

Points parallel with the wind

Has a “fatter” tail than head so it won’t point 180º in the wrong direction.

Easily automated with a rotating sensor inside the joint with the pole.


Barometer

 


Measures atmospheric pressure 
 

Works like a weight scale for the air above it

Aneroid barometer uses gears attached to a sealed air container that expands or contracts with decreasing or increasing pressure, respectively.

Mercury barometer has a bowl with liquid in it and a tube sealed at the top and open at the bottom immersed in the liquid.  When pressure rises, the mercury in the tube rises. 


 

Rain Gauge

 


Several kinds but tipping bucket rain gauge is the most useful since it can be automated.

How it works:

    - Rain falls into one of two buckets 

    - When it’s fills up with .01” of rain,

        gravity causes it to tip

    - Other bucket fills and tips

    - Number of tips counted electronically

Other instruments


Many other instruments are used such as a hygrometer which measures humidity.

There are other instruments to collect data that we will discuss later (radar, satellites, and rawindondes)

In METR 3613 “Meteorological Instruments” you will learn MUCH more about this subject.


Networks



Networks are used to collect mass quantities of weather data.  (most are stationary)

ASOS Network (Automated Surface Observation System) – nationwide network for measuring weather conditions every hr.

Oklahoma Mesonet – unique to Oklahoma, dense network of weather stations in entire state, measuring conditions every 15 min.

 

View of a Typical Mesonet Station

 

 


Laboratory Safety

Laboratory Safety 


Students must wear lab coat in laboratory every time.

Students must wear good shoes (no slippers allowed).

Students are expected to strictly follow instruction of each experiments.

Do not work alone in laboratory.

Eating, drinking and smoking is strictly prohibited in the laboratory.

Unauthorized experiments and experiments not related to food microbiology course will not be allowed.

Students who are not taking the food microbiology course are not expected to be in 
   lab.

All experiments must be conducted under supervision of relevant lecturer or 
  demonstrators.

After conducting experiments,

Switch off power on all equipment used.

Keep all the chemicals in place ensuring the containers are tightly covered.

Clean the working table and equipment s eg. PH probe, weighing balance etc.

Switch off light and lock the door.
 

Safety


This is a prime important and all students are expected to cooperate in this respect.

•Chemicals used in laboratory could be flammable, toxic, and cause external or internal injury.

Microbes used in laboratory could be pathogenic.

•So, everyone work in laboratory must be well prepared with various safety measures.

Laboratory should be equipped with various safety equipments.

Fire extinguishers

Eye washer

Safety showers

Fume hood

Chemical disposal

First aid supplies

Special aids for particular experiments ( Glasses, shield, UV protectors, etc.)        


Hygiene

•Must keep tables clean.
Must use gloves and wash them after use with detergents.
•Glassware should keep clean and dry.
All glassware and utensils in use must be properly labeled.

Rules for biotechnology practical


Do not eat, drink, apply cosmetics or lip balm, or store food in laboratory.

•Wear a protective laboratory coat or apron when you are working with cultures, and avoid 
  wearing long, full sleeves if possible.

Tie long hair back or put it up.

•Carry and store cultures of microorganisms in racks or baskets. Do not leave cultures on the 
  table or unmarked areas after laboratory session is completed.

Cultures to be discarded should be clearly labeled. All those cultures should be autoclaved 
  before discarding.

•Decontaminate work space after spills at the beginning and at the end of experiments using 
  disinfectant.

Mix liquid cultures gently.

•Never pipette cultures by mouth.

Wash hands using soap after any contamination and after laboratory session and dry hands 
  after washing.

•Open cuts should be properly covered.

Students with special health problems should inform the laboratory staff.

•Shake broth cultures in a manner that avoid wetting the plug or cap.

All contaminated liquid or solid waste must be decontaminated before disposal.


Emergency procedure while doing biotechnology practical


•Spills

     Flood the infected area with disinfectant and dry with paper towels.

•Ingestion

Do not swallow.
Empty content of mouth into sink.
Rinse mouth with copious amount of water.
Report to lab staff.

•Exposure

Eye
     Immediately walk to eye wash station and hold eyelids open and wash at least two 
     min. Inform instructor.  

Cuts
    do not put mouth over cut or breath on the cut. Wash cut with water, follow with 
    disinfectant. Place a clean material over cut.

Needle injection
     Report immediately to instructor and contact medical Center

Equipments used in biotechnology.





Gel electrophoresis apparatus
Culture and media storing refrigerators




















Stomacher Blender
 Top Loading Balance
Laminar flow
Digital microscope

  Sterilization oven



          






                                                        
Analytical Balance    




                                                      






 Autoclaves
Vortex Mixture



                
            
            
      






 Test tubes and Screawcap tubes

 PCR machine   





                            













                                                                      
                                                
 Petridishes,Conical flasks & Measuring cylinders for preparation of media